Pork Chops and Lentils

190 grams lentils, soaked, rinsed, and drained*

4 pork chops

1 clove garlic, minced or pressed

1 small onion, chopped

1 medium carrot, shredded

¼ tsp (1.25 ml) salt

¼ tsp (1.25 ml) thyme

⅛ tsp (0.625 ml) white pepper

2 tsp (10 ml) dried parsley

177 ml dry white wine

340-ml can compliant tomato juice

1 TBSP prepared mustard

olive oil