Sandwich Buns
Prep:
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Cook:
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Ingredients
1 cup dry curd cottage cheese
¼ cup melted butter
1 tsp baking soda
3 eggs
¼ cup honey
2½ cups almond flour
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210 grams dry curd cottage cheese
56 grams melted butter
1 tsp (5 ml) baking soda
3 eggs
60 ml (85 grams) honey
250 grams almond flour
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Add the dry curd cottage cheese, butter, baking soda, eggs, and honey to a food processor and beat until it is kind of fluffy - like whipped cream.
- Remove from the processor and put in a bowl.
- Add the almond flour.
- Put a large TBSP of batter on a greased baking sheet and run a wet hand or spoon over each one.
- Bake at 350°F (180°C) for about 15 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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