Saucy Pork Chop

1 tsp (5 ml; 5 grams) butter

25 grams sliced fresh mushrooms

1 TBSP (15 ml) chopped onion

1 TBSP (15 ml) chopped green pepper

1 small tomato peeled and finely chopped

60 ml water

½ tsp (2.5 ml) lemon juice

⅛ tsp (0.625 ml) garlic powder

⅛ tsp (0.625 ml) ground oregano

⅛ tsp (0.625 ml) dried whole thyme

⅛ tsp (0.625 ml) salt

⅛ tsp (0.625 ml) pepper

1 pork chop