Sautéed Breakfast Apples
Prep:
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Cook:
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Ingredients
2 peeled apples
1 TBSP butter for frying
1 TBSP almond flour
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2 peeled apples
1 TBSP (14 grams) butter for frying
1 TBSP (15 ml) almond flour
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Chop the peeled apples into small pieces.
- Drop butter into a frying pan and allow to melt.
- Add apples, and allow to cook until slightly browned/soft.
- Optional: sprinkle with almond flour.
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Nutritional Info
Storage
Notes
This recipe was originally published in
Adventures in the Family Kitchen: Original Recipes Based on the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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