Shortbread Recipe | Nutritional Therapy for IBD

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Recipes

Shortbread

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Ingredients

¾ cup butter at room temp (1½ sticks)

⅔ cup honey

3 cups almond flour

2 tsp vanilla

¼ tsp almond extract

1 tsp ground cardamom

170 grams butter at room temp (1½ sticks)

158 ml (227 grams) honey

300 grams almond flour

2 tsp (10 ml) vanilla

¼ tsp (1.25 ml) almond extract

1 tsp (5 ml) ground cardamom

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat the oven to 350°F (180°C).
Whip together the butter and honey.
Mix in the remaining ingredients.
Bake in a greased 8x8-inch (20.3x20.3-cm) pan at 350°F (180°C) for 35 minutes or so - until lightly browned on top.