Sizzling Garlic Shrimp
Prep:
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Cook:
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Ingredients
½ cup olive oil
2 tsp finely chopped garlic
2 tsp crushed red-pepper flakes
2 tsp salt
48 medium shrimp, peeled
flat-leaf parsley, chopped
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120 ml olive oil
2 tsp (10 ml) finely chopped garlic
2 tsp (10 ml) crushed red-pepper flakes
2 tsp (10 ml) salt
48 medium shrimp, peeled
flat-leaf parsley, chopped
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Divide oil, garlic, red-pepper flakes, and salt evenly among four earthen-ware or ceramic heat-proof crocks.
- Divide shrimp into four groups of twelve.
- One at a time, or all at once, heat the crocks over high heat until the oil sizzles, 1 to 1½ minutes.
- Add shrimp, and cook just until pink, about 2 minutes.
- Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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