Skillet (Pita) Bread
Prep:
|
Cook:
3 pitas
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Ingredients
1 egg
½ tsp baking soda
⅓ cup yogurt
1½ tsp oil
honey to taste (optional)
1 cup almond flour
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1 egg
½ tsp (2.5 ml) baking soda
80 ml yogurt
1½ tsp (7.5 ml) oil
honey to taste (optional)
100 grams almond flour
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- In a small bowl and with a fork, beat the egg, yogurt, and baking soda.
- Let foam for a minute or two and then beat in the oil and honey.
- Add the flour last. The batter should be thick.
- For each pita make a pancake using 2 rounded TBSP of batter dropped onto a lightly greased skillet.
- Cook like pancakes over medium heat.
- When done, move to plate to cool.
- Split (like a pita) and fill with your favorite sandwich fixings.
- Wrap extras and store in the fridge.
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Nutritional Info
Storage
Wrap and store in the refrigerator.
Notes
Used with permission from
SCD Recipe
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