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Soft Cinnamon Raisin Bread

Soft Cinnamon Raisin Bread

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Soft Cinnamon Raisin Bread

Soft Cinnamon Raisin Bread

Ingredients

3½ cups almond flour

3 eggs

¼ cup melted butter

1 tsp baking soda

1 cup SCD yogurt

¼ tsp salt

¾ cup honey

2 TBSP cinnamon

½-¾ cup raisins

350 grams almond flour

3 eggs

56 grams melted butter

1 tsp (5 ml) baking soda

237 ml SCD yogurt

¼ tsp (1.25 ml) salt

177 ml (255 grams) honey

2 TBSP (30 ml) cinnamon

80-120 grams raisins

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 350°F (180°C).
Mix together all ingredients except raisings in a food processor.
Stir in raisins at the very end.
Put in a buttered loaf pan and then bake at 350°F (180°C) for 45 minutes.
Let it cool completely before removing from pan.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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