Sorbet
Prep:
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Cook:
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Ingredients
6 cups frozen strawberries
1 cup honey
juice of 1 lemon
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1000 grams frozen strawberries
237 ml (340 grams) honey
juice of 1 lemon
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Put partially thawed strawberries into food processor and purée.
- Add honey and lemon. Check for sweetness and add more honey as needed.
- Puree again and put into an ice cream maker.
- For cones, you'll need to freeze until hard.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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