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Sorbet

Sorbet

Prep:

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Sorbet

Sorbet

Ingredients

6 cups frozen strawberries

1 cup honey

juice of 1 lemon

1000 grams frozen strawberries

237 ml (340 grams) honey

juice of 1 lemon

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Put partially thawed strawberries into food processor and purée.
Add honey and lemon. Check for sweetness and add more honey as needed.
Puree again and put into an ice cream maker.
For cones, you'll need to freeze until hard.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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