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Spinach Salad
Prep:
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Cook:
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Ingredients
8 slices cooked bacon
1 pound spinach
3 hard cooked eggs, chopped
Garlic French Dressing
ingredients
½ cup olive oil or salad oil
2 TBSP red wine vinegar
2 TBSP lemon juice
½ tsp salt
¼ tsp dry mustard
¼ tsp paprika
1 clove garlic, crushed
ground pepper
8 slices cooked bacon
454 grams spinach
3 hard cooked eggs, chopped
Garlic French Dressing
ingredients
120 ml olive oil or salad oil
2 TBSP (30 ml) red wine vinegar
2 TBSP (30 ml) lemon juice
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) dry mustard
¼ tsp (1.25 ml) paprika
1 clove garlic, crushed
ground pepper
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Combine salad ingredients and toss with dressing.
Garlic French Dressing
instructions
- Put oil, vinegar, lemon juice, salt, mustard, paprika in a small jar with tight lid, shake to blend.
- Add the garlic and a little freshly ground pepper, and shake well before serving.
Nutritional Info
Storage
Notes
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