Stuffed Cabbages Recipe | Nutritional Therapy for IBD

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Recipes

Stuffed Cabbages

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Ingredients

1 head cabbage

2 pounds ground beef, pork, or combo of the two

1 medium onion, chopped (more, if desired)

1 clove garlic, minced (more, if desired)

1 container compliant tomato juice

sea salt

1 head cabbage

2 pounds ground beef, pork, or combo of the two

1 medium onion, chopped (more, if desired)

1 clove garlic, minced (more, if desired)

1 container compliant tomato juice

sea salt

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat oven to 375°F (190°C).
Boil head of cabbage, removing leaves as they become tender.
In a bowl, mix meat, onion, garlic and salt.
Form meat mixture into oval shapes (about ⅓ cup [80 ml] each) and wrap in cabbage leaf.
Place stuffed cabbages in Dutch oven.
Pour can of tomato juice over them. They should all be covered with juice.
Bake for 1½ to 2 hours at 375°F (190°C) until bubbly and juice has reduced.