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Stuffed Flank Steaks
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Ingredients
1 pound flank steak, thinly sliced
1 package cherry tomatoes (about 1½ cups)
4 garlic cloves
salt
pepper
olive oil
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454 grams flank steak, thinly sliced
1 package cherry tomatoes (about 225 grams)
4 garlic cloves
salt
pepper
olive oil
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Instructions
- Preheat oven to 375°F (190°C).
- Have the butcher thinly slice and tenderize the flank steak.
- Slice the steak into long pieces, about 3-4 inches wide.
- Prepare the stuffing: Cut the tomatoes into small pieces.
- Mince the garlic.
- Mix tomatoes and garlic together.
- Lightly salt the mixture and add a small amount of olive oil.
- Season each piece of flank steak on both sides with salt and pepper, or other spices you like.
- Lay the steaks flat on a pan and brush some olive oil on one side.
- Spread the stuffing across the steaks and roll them up carefully.
- Tie each "roll-up" with butcher string.
- Cook in a preheated oven at 375°F (190°C) for about 30 minutes.
- If you want a nice crust, turn up the heat to 425°F (218°C) for the last 5-10 minutes (be careful not to burn the meat).
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