Stuffed Ground Turkey Patties
Prep:
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Cook:
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Ingredients
2 pounds raw ground turkey
⅓ cup chopped green pepper
⅓ cup chopped green onions
⅓ cup chopped fresh mushrooms
cheddar cheese slices
6 slices compliant bacon
⅓ tsp garlic powder
¼ tsp celery salt
⅛ tsp pepper
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900 grams raw ground turkey
38 grams chopped green pepper
33 grams chopped green onions
33 grams chopped fresh mushrooms
cheddar cheese slices
6 slices compliant bacon
⅓ tsp (1.7 ml) garlic powder
¼ tsp (1.25 ml) celery salt
⅛ tsp (0.625 ml) pepper
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Combine turkey, garlic powder, celery salt, and pepper; mix well.
- Shape into 12 thin patties.
- Combine green pepper, green onions, and mushrooms.
- Spoon 2 rounded TBSP of vegetable mixture on top of half the patties.
- Top each with half of a cheddar cheese slice and a remaining turkey patty, sealing edges.
- Wrap bacon around each patty and secure with toothpick.
- Place patties on greased broiler rack.
- Bake at 350°F (180°C) for 20 minutes or until done.
- Place under broiler for an additional 2 minutes or until bacon is browned.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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