Name: Sue's Herb Crackers
Yield: 10-12 servings

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Recipes

Sue's Herb Crackers

Savor the Herb Crackers made with almond flour, parmesan cheese and oregano.

Prep:

20 minutes

Cook:

20 minutes

10-12 servings

Medium

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Ingredients

2½ cups almond flour

1 cup + 2 TBSP parmesan cheese, freshly grated

¼ cup fresh parsley, finely chopped

2 TBSP fresh chives, finely chopped

½ tsp dry oregano or 2 tsp fresh finely chopped

½ tsp thyme or 2 tsp fresh

½ tsp baking soda

pinch of salt

2 eggs

3 TBSP melted butter

¾ cup dry curd cottage cheese

2 cloves garlic, pressed

250 grams almond flour

56 grams parmesan cheese, freshly grated

16 grams fresh parsley, finely chopped

2 TBSP (30 ml) fresh chives, finely chopped

½ tsp (2.5 ml) dry oregano or 2 tsp (10 ml) fresh finely chopped

½ tsp (2.5 ml) thyme or 2 tsp (10 ml) fresh

½ tsp (2.5 ml) baking soda

pinch of salt

2 eggs

3 TBSP (42 grams) melted butter

158 grams dry curd cottage cheese

2 cloves garlic, pressed

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Snacks

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Combine almond flour, cheese, herbs, baking soda, and salt in a bowl.
Blend the eggs, butter, dry curd cottage cheese, and garlic in a processor or blender until very, very smooth. Add to almond flour mix and mix together.
Divide into 4 parts and shape each into a log about 1½ inches (3.8 cm) in diameter and 6 inches (15.2 cm) long. Wrap in wax paper and freeze just until firm.
Preheat oven to 325°F (163°C).
Slice very thinly with a sharp knife and place on a well-buttered pan.
Regular bake in preheated oven at 325°F (163°C) for 8 minutes.
Turn crackers over and bake another 6 minutes (or convection bake in a preheated oven at 325°F [163°C] for 7 minutes). Turn crackers over and bake another 5 minutes or until golden brown.
Remove from oven and allow to cool on the pan.