Swiss T-Bone Steaks Recipe | Nutritional Therapy for IBD

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Recipes

Swiss T-Bone Steaks

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Ingredients

2 T-bone steaks

1-2 tsp garlic, crushed

½-1 cup mushrooms, sliced

Swiss cheese, sliced

butter

2 T-bone steaks

1-2 tsp (5-10 ml) garlic, crushed

50-100 grams mushrooms, sliced

Swiss cheese, sliced

butter

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Cook T-bones to your liking.
While steaks are cooking, add butter to a pan and sauté the mushrooms and garlic.
When steaks are just about ready, put mushroom mix on top of steaks, and then top with slices of Swiss cheese.
Put a lid on pan to help melt the cheese.
Serve with veggies or salad.