Swiss T-Bone Steaks
Prep:
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Cook:
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Ingredients
2 T-bone steaks
1-2 tsp garlic, crushed
½-1 cup mushrooms, sliced
Swiss cheese, sliced
butter
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2 T-bone steaks
1-2 tsp (5-10 ml) garlic, crushed
50-100 grams mushrooms, sliced
Swiss cheese, sliced
butter
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Cook T-bones to your liking.
- While steaks are cooking, add butter to a pan and sauté the mushrooms and garlic.
- When steaks are just about ready, put mushroom mix on top of steaks, and then top with slices of Swiss cheese.
- Put a lid on pan to help melt the cheese.
- Serve with veggies or salad.
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Nutritional Info
Storage
Notes
All ingredients can be adjusted to suit, either way you cook it, it's a easy and very yummy recipe.
Used with permission from
SCD Recipe
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