Szechuan Chicken and Noodles Recipe

Ingredients

1 flat chicken cutlet (skinless boneless breast)

1 pat butter

1 TBSP sunflower oil

1 red bell pepper cut in flat thin strips

1 zucchini, peeled, and cut into noodles with potato peeler

1 clove garlic, minced

6 blanched almonds

1 piece fresh ginger, minced

½ cup tomato juice

1 TBSP honey

1 tsp mustard

few drops vinegar

salt and pepper to taste

1 flat chicken cutlet (skinless boneless breast)

1 pat butter

1 TBSP (15 ml) sunflower oil

1 red bell pepper cut in flat thin strips

1 zucchini peeled and cut into noodles with potato peeler

1 clove garlic minced

6 blanched almonds

1 piece fresh ginger minced

118 ml tomato juice

1 TBSP (15 ml) honey

1 tsp (5 ml) mustard

few drops vinegar

salt and pepper to taste

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Dietary Therapies

SCD

mSCD

Dietary Requirements

Soy Free

Slice chicken cutlet on slant into paper thin strips.
Heat medium skillet. Add oil and butter. Add next six ingredients and stir fry until well cooked, about 5-7 minutes.
Add remaining ingredients and continue to cook another 5 minutes.
Cool before serving. Have fun with chopsticks!