Tasia's Greek Chicken
Prep:
15 min
|
Cook:
1hr 15min
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Medium
Ingredients
1 whole chicken
1-2 cloves garlic
1 lemon - fresh juice
2 tsp oregano
2 TBSP butter (plus a whole cube of butter)
3 TBSP olive oil
salt
pepper
cinnamon
No items found.
1 whole chicken
1-2 cloves garlic
1 lemon - fresh juice
2 tsp (10 ml) oregano
28 grams butter (plus a whole cube of butter)
3 TBSP (45 ml) olive oil
salt
pepper
cinnamon
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Rub washed chicken with garlic and put garlic inside chicken. (I press the garlic and smear it.)
- Squeeze lemon over and in chicken. Sprinkle inside and out with oregano and pepper and a little cinnamon.
- Place in roasting pan and drizzle with olive oil and dot with butter.
- Affix a cube of butter to the top with toothpicks.
- Bake at 375°F (200°C) until done, about 1¼ hours depending on chicken.
- Vegetables can be roasted in the pan, too.
- Every 15 minutes or so, check the chicken and baste it and turn vegetables.
- For IBD-AID, remove the skin.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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