Turkey Stuffing (II)
Prep:
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Cook:
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Unknown
Ingredients
½ pound pork sausage/ground pork with spices (paprika, pepper, salt, etc.)
turkey livers
1 pound chestnuts*
3 shallots
2 cloves garlic
½ TBSP butter
salt
pepper
No items found.
227 grams pork sausage/ground pork with spices (paprika, pepper, salt, etc.)
turkey livers
454 chestnuts*
3 shallots
2 cloves garlic
½ TBSP (7.5 ml) butter
salt
pepper
No items found.
Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Chop turkey liver and shallots.
- Fry liver, shallots and pork with butter on side.
- Boil chestnuts with salt (for about 10-15 minutes).
- Peel chestnuts and purée them in a food processor.
- Add chestnuts to meat mixture and mix.
- Add salt and butter
- Then stuff turkey
No items found.
Nutritional Info
Storage
Notes
*If you buy dried chestnuts, soak them and cook them until soft
Used with permission from
SCD Recipe
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