Vegetable Marinade

Prep:
|
Cook:
Unknown
Save
Vegetable Marinade
Vegetable Marinade

Ingredients

1½ cups tomato juice

½ cup vinegar

2 TBSP olive oil

2 cloves crushed garlic

Mixed vegetables (broccoli, cauliflower, mushrooms, red and green pepper, and carrots)

No items found.

354 ml tomato juice

118 ml vinegar

2 TBSP (30 ml) olive oil

2 cloves crushed garlic

Mixed vegetables (broccoli, cauliflower, mushrooms, red and green pepper, and carrots)

No items found.
Rating
Rating
0.0
 / 5 
 (
0
 ratings)
You rated: 
Not rated yet
Dietary Therapies
Occasion
-
Applicances
Cuisine
-
Disease state
-
Recipe PDF

Instructions

  • Preheat the oven to 350°F (180°C)
  • Mix the first four ingredients.
  • Marinate your favorite veggies for a while in the mixture.
  • Bake in marinade in a casserole dish until desired tenderness.
No items found.

Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.

Donate
Grain-Free
Text Link
Gluten-Free
Text Link
Dairy-Free
Text Link
Lactose-Free & Minimal Lactose
Text Link
Vegetarian
Text Link
Egg Free
Text Link
Nut Free
Text Link
Soy Free
Text Link
Condiments, Sauces & Dips
Text Link
No items found.
No items found.
No items found.
No items found.