Vegetable Marinade
Prep:
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Cook:
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Ingredients
1½ cups tomato juice
½ cup vinegar
2 TBSP olive oil
2 cloves crushed garlic
Mixed vegetables (broccoli, cauliflower, mushrooms, red and green pepper, and carrots)
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354 ml tomato juice
118 ml vinegar
2 TBSP (30 ml) olive oil
2 cloves crushed garlic
Mixed vegetables (broccoli, cauliflower, mushrooms, red and green pepper, and carrots)
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Preheat the oven to 350°F (180°C)
- Mix the first four ingredients.
- Marinate your favorite veggies for a while in the mixture.
- Bake in marinade in a casserole dish until desired tenderness.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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