Vinaigrette Coleslaw
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Ingredients
3 TBSP vinegar
3 TBSP salad oil
1 TBSP honey
¼ tsp dry mustard
¼ tsp caraway seed* (optional)
⅛-¼ tsp pepper
several dashes hot pepper sauce (optional - check for SCD compliance)
3 cups shredded green cabbage
1 cup shredded red or green cabbage
1 cup shredded carrots (2 medium)
¼ cup thinly sliced green onions (2)
3 TBSP (45 ml) vinegar
3 TBSP (45 ml) salad oil
1 TBSP (15 ml) honey
¼ tsp (1.25 ml) dry mustard
¼ tsp (1.25 ml) caraway seed* (optional)
⅛-¼ tsp (0.6-1.25 ml) pepper
several dashes hot pepper sauce (optional - check for SCD compliance)
267 grams shredded green cabbage
89 grams shredded red or green cabbage
168 grams shredded carrots (2 medium)
13 grams cup thinly sliced green onions (2)
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Instructions
- In a screw-top jar or salad carafe combine vinegar, oil, honey, mustard, caraway seed, pepper, hot pepper sauce, and ¼ tsp salt.
- Cover and shake well.
- In a large bowl combine the cabbage, carrots, and green onions.
- Pour vinaigrette over mixture. Toss lightly to coat.
- Chill.
Nutritional Info
Storage
Notes
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