Ingredients
3 TBSP vinegar
3 TBSP salad oil
1 TBSP honey
¼ tsp dry mustard
¼ tsp caraway seed* (optional)
⅛-¼ tsp pepper
several dashes hot pepper sauce (optional - check for SCD compliance)
3 cups shredded green cabbage
1 cup shredded red or green cabbage
1 cup shredded carrots (2 medium)
¼ cup thinly sliced green onions (2)
3 TBSP (45 ml) vinegar
3 TBSP (45 ml) salad oil
1 TBSP (15 ml) honey
¼ tsp (1.25 ml) dry mustard
¼ tsp (1.25 ml) caraway seed* (optional)
⅛-¼ tsp (0.6-1.25 ml) pepper
several dashes hot pepper sauce (optional - check for SCD compliance)
267 grams shredded green cabbage
89 grams shredded red or green cabbage
168 grams shredded carrots (2 medium)
13 grams cup thinly sliced green onions (2)
Instructions
- In a screw-top jar or salad carafe combine vinegar, oil, honey, mustard, caraway seed, pepper, hot pepper sauce, and ¼ tsp salt.
- Cover and shake well.
- In a large bowl combine the cabbage, carrots, and green onions.
- Pour vinaigrette over mixture. Toss lightly to coat.
- Chill.
Nutritional Info
Storage
Notes
![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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