Vivian's Bread
Prep:
|
Cook:
35-40 minutes
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Easy
Ingredients
2 cups almond flour
3 eggs
¾ cup DCCC (dry curd cottage cheese)
1 TBSP butter, melted
1 tsp baking soda
½ tsp salt
2 tsp honey
1 tsp white vinegar
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200 grams almond flour
3 eggs
158 grams DCCC (dry curd cottage cheese)
1 TBSP (15 ml) butter, melted
1 tsp (5 ml) baking soda
½ tsp (2.5 ml) salt
2 tsp (10 ml) honey
1 tsp (5 ml) white vinegar
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 300°F (150°C).
- Put the almond flour in a medium bowl.
- Put all other ingredients in a blender or food processor, and blend well.
- Add blended ingredients to the almond flour and mix well.
- Spread the dough on greased 9x13 inch (23x33 cm) cookie sheet (or cookie sheet lined with parchment paper). Should be about ¼ inch (6.2 mm) thick.
- Bake for 35 to 40 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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