Name: Grain-free Sandwich Bread
Yield: 10-12 servings

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Recipes

Grain-free Sandwich Bread

Make fresh almond flour sandwich bread - easy and scrumptious

Prep:

10 minutes

Cook:

35-40 minutes

10-12 servings

Easy

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Ingredients

2 cups almond flour

3 eggs

¾ cup DCCC (dry curd cottage cheese)/ OR 1 cup SCD yogurt

1 TBSP butter, melted

1 tsp baking soda

½ tsp salt

2 tsp honey

1 tsp white vinegar

200 grams almond flour

3 eggs

158 grams DCCC (dry curd cottage cheese) or 210 gram SCD yogurt

1 TBSP (15 ml) butter, melted

1 tsp (5 ml) baking soda

½ tsp (2.5 ml) salt

2 tsp (10 ml) honey

1 tsp (5 ml) white vinegar

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Breads

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Preheat oven to 300°F (150°C).
Put the almond flour in a medium bowl.
Put all other ingredients in a blender or food processor, and blend well.
Add blended ingredients to the almond flour and mix well.
Spread the dough on greased 9x13 inch (23x33 cm) cookie sheet (or cookie sheet lined with parchment paper). Should be about ¼ inch (6.2 mm) thick.
Bake for 35 to 40 minutes.