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Walnut Tart

Walnut Tart

Prep:

|

Cook:

40 minutes

Easy

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Walnut Tart

Walnut Tart

Ingredients

1⅓ cup walnut flour

2 eggs

4 TBSP melted butter

¾ cup honey

1 TBSP vanilla

¼ tsp salt

134 grams walnut flour

2 eggs

4 TBSP (60 ml) melted butter

177 ml (255 grams) honey

1 TBSP (15 ml) vanilla

¼ tsp (1.25 ml) salt

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat the oven to 350°F (180°C)
Mix all ingredients.
Pour into greased baking dish or pie plate.
Bake for 40 minutes. Don't overbake - it gets dry and burnt.

Nutritional Info

Storage

Notes

Instead of a baking dish you can also use 6 custard cups. Cupcakes would also work well.

This recipe was originally published in

Used with permission from

SCD Recipe

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