Ingredients
¼ cup extra virgin olive oil
1 pound green beans, washed and trimmed.
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup sliced red onion
1 sweet red pepper, sliced
¼ cup oil-packed, sun-dried tomatoes, chopped
¼ cup red wine vinegar
2 TBSP honey
4 cups torn spinach leaves
parmesan cheese
No items found.
59 ml extra virgin olive oil
454 grams green beans, washed and trimmed.
200 grams mushrooms, sliced
2 cloves garlic, minced
52 grams sliced red onion
1 sweet red pepper, sliced
59 ml oil-packed, sun-dried tomatoes, chopped
59 ml red wine vinegar
2 TBSP (30 ml) honey
120 grams torn spinach leaves
parmesan cheese
No items found.
Instructions
- In skillet, heat 1 TBSP of the oil over medium heat.
- Add mushrooms, garlic, and onion and cook 5 minutes.
- Add green beans and red pepper, cover and cook, stirring occasionally until beans are tender-crisp (5-7min).
- In a small bowl, whisk remaining oil, tomatoes, vinegar, honey and salt and pepper.
- Drizzle over bean mixture.
- Transfer to large bowl; toss to coat.
- Add spinach and cheese.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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