Disclamer

Before continuing, please confirm that you have read and understand the following information.The IBD Nutrition Navigator is designed as a tool to assist conversations between patients and their clinicians. It is not a source of medical advice and should not replace the professional judgment of your clinician. We encourage you to discuss this information directly with your clinician.

The content within the IBD Nutrition Navigator reflects the information available at the time of its last update. Please consult your clinician to ensure you are considering the most current and relevant information.

Accept and go to the Navigator

Zucchini and Walnuts

Zucchini and Walnuts

Prep:

|

Cook:

Unknown

Save

Zucchini and Walnuts

Zucchini and Walnuts

Ingredients

⅓ cup walnut pieces or pine nuts

2 TBSP butter

2 small or medium zucchini, coarsely shredded

lemon juice

salt and pepper to taste

120 grams walnut pieces or 100 grams pine nuts

2 TBSP (30 ml) butter

2 small or medium zucchini, coarsely shredded

lemon juice

salt and pepper to taste

Rating

0.0

/ 5

(

0

ratings)

You rated:

Not rated yet

Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Sauté nuts in butter until lightly browned (be careful not to burn.)
Remove nuts from heat.
Sauté zucchini briefly--about 1-2 minutes in the same pan.
Sprinkle with a few drops lemon juice and season with salt and pepper
Add nuts, toss and serve. YUM!

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

Powered by nutritionaltherapyforibd.org

Share

Comments

Related Recipes

No items found.

Somebody in the kitch - view from the back while preparing healthy foods.

Cutting board with various healthy foods

Pink Milkshake and fruits on a white table and pink background

Woman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.