Ingredients
¼ cup water
¼ tsp salt
1 pound zucchini, coarsely chopped
1 TBSP butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
4 eggs, beaten
1½ cups cheddar cheese, shredded
1 2-ounce jar diced pimiento, drained
⅛ tsp garlic powder
¼ tsp salt
⅛ tsp pepper
No items found.
59 ml water
¼ tsp (1.25 ml) salt
454 grams zucchini, coarsely chopped
1 TBSP (15 ml) butter
75 grams sliced fresh mushrooms
17 grams chopped onion
4 eggs, beaten
125 grams cheddar cheese, shredded
1 56 gram jar diced pimiento, drained
⅛ tsp (.062 ml) garlic powder
¼ tsp (.125 ml) salt
⅛ tsp (.062 ml) pepper
No items found.
Instructions
- Combine water, salt, and zucchini, and microwave 8-10 minutes, stirring after 5 minutes.
- Drain well and set zucchini aside.
- Sauté mushrooms and onions in butter until tender.
- Add remaining ingredients and zucchini to sautéed vegetables and mix well.
- Pour into a greased baking dish.
- Bake at 350°F (180°C) until eggs are set.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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