Ingredients
4 cups almond flour
1 tsp baking soda
2 tsp cinnamon
¼ tsp salt
3 small-medium sized zucchini, shredded
3 eggs, beaten well
½ cup honey
¼ cup melted butter (half a stick or 4 TBSP)
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448 grams almond flour
1 tsp (5 ml) baking soda
2 tsp (10 ml) cinnamon
¼ tsp (1.25 ml) salt
3 small-medium sized zucchini, shredded
3 eggs, beaten well
118 ml honey
60 ml melted butter
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Instructions
- Preheat oven to 350°F (180°C).
- Combine the dry ingredients (flour, baking soda, cinammon, salt).
- Add the shredded zucchini and set aside.
- Beat the eggs, add the honey and melted butter, and beat a little more.
- Add the liquid mixture to the dry and mix thoroughly.
- Spoon into lined muffin tins and bake in 350°F (180°C) oven for about 25 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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