Zucchini Parmesan Spears
Prep:
5 min
|
Cook:
20 min
4 servings
.svg){kind=icon}
Easy
Ingredients
3 small zucchini (1 lb.)
2 tsp olive oil
parmesan cheese
No items found.
3 small zucchini (454 grams.)
2 tsp (10 ml) olive oil
parmesan cheese
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Preheat oven to 350°F (177°C)
- Cut zucchini into eighths lengthwise.
- Toss zucchini spears in olive oil and arrange on baking sheet.
- Sprinkle with parmesan cheese to taste.
- Bake for 20 minutes, or until fork tender.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments