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Zucchini Parmesan Spears

Zucchini Parmesan Spears

Prep:

5 min

|

Cook:

20 min

4 servings

Easy

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Zucchini Parmesan Spears

Zucchini Parmesan Spears

Ingredients

3 small zucchini (1 lb.)

2 tsp olive oil

parmesan cheese

3 small zucchini (454 grams.)

2 tsp (10 ml) olive oil

parmesan cheese

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 350°F (177°C)
Cut zucchini into eighths lengthwise.
Toss zucchini spears in olive oil and arrange on baking sheet.
Sprinkle with parmesan cheese to taste.
Bake for 20 minutes, or until fork tender.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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