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Skordalia Dip (gluten free)
A versatile potato dip featuring potatoes, almonds, and garlic. A healthy, flavorful addition to your meals that everyone can enjoy.
Prep:
|
Cook:
15 minutes
4 servings
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Easy
Ingredients
3 small potatoes or 1 large potato
¾ cup grounded almonds
4 garlic cloves
½ lemon, juiced
½ cup olive oil
½ tsp salt
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3 small potatoes or 1 large potato
75 gram grounded almonds
4 garlic cloves
½ lemon, juiced
120 ml olive oil
½ tsp (2.5 ml) salt
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
Disease state
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Instructions
- Boil the potato with the peel (the peel will help us to preserve the taste and starch inside the potato). You can keep the water and added later to the dip to adjust the texture as you prefer.
- Let cool slightly. Then peel the potatoes.
- Add all the ingredients to a blender.
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Nutritional Info
Storage
Notes
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