Slow-Cooker Steel-Cut Oatmeal

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4 servings
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Slow-Cooker Steel-Cut Oatmeal
Slow-Cooker Steel-Cut Oatmeal

Ingredients

3 cups water

1 cup steel-cut oats

Toppings of choice (cinnamon, honey, soy/almond milk, slivered almonds, walnuts, almond or peanut butter, banana, apple, etc.)

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710 ml water

160 grams steel-cut oats

Toppings of choice (cinnamon, honey, soy/almond milk, slivered almonds, walnuts, almond or peanut butter, banana, apple, etc.)

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Recipe PDF

Instructions

  • Combine all ingredients in your slow cooker or crock pot.
  • Put on the lid, and set to WARM setting.
  • Let sit overnight, no need to stir until ready to eat breakfast the following morning!
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Nutritional Info

Storage

Notes

If you don’t own a slow cooker, you can, of course, still make steel-cut oatmeal. Just follow the cooking directions on the package of oats.

This recipe was originally published in  
Used with permission from 
UMass Medical School Center for Applied Nutrition
UMass Medical School Center for Applied Nutrition

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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