Snow Pea Sauté

Snow Pea Sauté

Prep:

|

Cook:

8-10 servings

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Snow Pea Sauté

Snow Pea Sauté

Ingredients

2 TBSP unsalted butter

1½ pounds snow peas

1 red bell pepper, seeded and diced

28 grams unsalted butter

680 grams snow peas

1 red bell pepper, seeded and diced

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Dietary Therapies

IBD-AID P3

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Egg Free

Nut Free

Soy Free

Instructions

In a stovetop pan, melt the butter over medium heat.
Add the snow peas and bell pepper, and sauté until the desired doneness is reached.
If you prefer the vegetables on the crispy side, you might want to remove the pan earlier; otherwise, let the vegetables cook until softened.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

UMass Medical School Center for Applied Nutrition

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