Snow Pea Sauté Recipe | Nutritional Therapy for IBD

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Recipes

Snow Pea Sauté

Prep:

Cook:

8-10 servings

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Ingredients

2 TBSP unsalted butter

1½ pounds snow peas

1 red bell pepper, seeded and diced

28 grams unsalted butter

680 grams snow peas

1 red bell pepper, seeded and diced

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Dietary Therapies

IBD-AID P3

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

In a stovetop pan, melt the butter over medium heat.
Add the snow peas and bell pepper, and sauté until the desired doneness is reached.
If you prefer the vegetables on the crispy side, you might want to remove the pan earlier; otherwise, let the vegetables cook until softened.