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Spinach Salad with Manchego Cheese
Prep:
5 min
|
Cook:
4-6 servings
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Easy
Ingredients
9 ounces spinach leaves
1 endive (or other green)
1 cup Manchego cheese (aged cheese)
Dressing for Spinach Salad
ingredients
2 TBSP white wine vinegar
3 TBSP honey -- local is best
1 TBSP extra-virgin olive oil
¼ cup peeled and chopped shallots
⅛ tsp pepper
255 grams spinach leaves
1 endive (or other green)
1 cup Manchego cheese (aged cheese)
Dressing for Spinach Salad
ingredients
2 TBSP (30 ml) white wine vinegar
3 TBSP (45 ml) honey -- local is best
1 TBSP (15 ml) extra-virgin olive oil
¼ cup peeled and chopped shallots
⅛ tsp (0.625 ml) pepper
Rating
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Dietary Therapies
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free & Minimal Lactose
Vegetarian
Egg Free
Nut Free
Soy Free
Meal Type
Lunch
Salad
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Chop the spinach and endive leaves to the desired size.
- Sprinkle the cheese on top.
- Toss with dressing and serve.
Dressing for Spinach Salad
instructions
- Blend all the dressing ingredients together in a food processor until smooth.
Nutritional Info
Storage
Notes
Used with permission from
UMass Medical School Center for Applied NutritionUMass Medical School Center for Applied Nutrition
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