Summer Salad
Prep:
15 minutes
|
Cook:
4 servings
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Ingredients
4 tomatoes, cut into wedges
1 cucumber, peeled and sliced into half moons
1 avocado, pitted, peeled, and cubed
¼ red onion, thinly sliced
¼ cup chopped fresh basil
2 TBSP olive oil
Juice of one lemon
Salt and pepper
No items found.
4 tomatoes, cut into wedges
1 cucumber, peeled and sliced into half moons
1 avocado, pitted, peeled and cubed
¼ red onion, thinly sliced
15 grams chopped fresh basil
2 TBSP (30 ml) olive oil
Juice of one lemon
Salt and pepper
No items found.
Rating
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Dietary Therapies
CDED P1
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Combine the tomatoes, cucumber, avocado, red onion, and basil in a large bowl.
- Drizzle with oil and squeeze fresh lemon juice over top.
- Season with salt and pepper.
- Toss gently to combine
No items found.
Nutritional Info
Storage
Notes
Used with permission from
Modulife
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