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Summer Salad

Summer Salad

Prep:

15 minutes

|

Cook:

4 servings

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Summer Salad

Summer Salad

Ingredients

4 tomatoes, cut into wedges

1 cucumber, peeled and sliced into half moons

1 avocado, pitted, peeled, and cubed

¼ red onion, thinly sliced

¼ cup chopped fresh basil

2 TBSP olive oil

Juice of one lemon

Salt and pepper

4 tomatoes, cut into wedges

1 cucumber, peeled and sliced into half moons

1 avocado, pitted, peeled and cubed

¼ red onion, thinly sliced

15 grams chopped fresh basil

2 TBSP (30 ml) olive oil

Juice of one lemon

Salt and pepper

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Combine the tomatoes, cucumber, avocado, red onion, and basil in a large bowl.
Drizzle with oil and squeeze fresh lemon juice over top.
Season with salt and pepper.
Toss gently to combine

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

Modulife

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