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Sweet ‘n Sunny Salsa
Enjoy a vibrant Sweet 'n Sunny Salsa made with fresh cantaloupe and cherry tomatoes. This quick recipe serves four and is ideal for any gathering or snack.
Prep:
5 minutes
|
Cook:
4 servings
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Easy
Ingredients
1⁄2 small Cantaloupe, cut into small cubes
1 cup Cherry Tomatoes (quartered)
1⁄2 cup Red Onion (finely chopped)
1⁄2 cup Cilantro (finely chopped)
2 cloves Garlic (minced)
2 Limes (juiced)
Sea Salt, to taste
Black Pepper, to taste
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1⁄2 small Cantaloupe, cut into small cubes
1 cup (165 g) Cherry Tomatoes (quartered)
1⁄2 cup (150 g) Red Onion (finely chopped)
1⁄2 cup (30 g) Cilantro (finely chopped)
2 cloves Garlic (minced)
2 Limes (juiced)
Sea Salt, to taste
Black Pepper, to taste
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Rating
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Dietary Therapies
Dietary Requirements
Dairy-Free
Egg Free
Gluten-Free
Grain-Free
Lactose-Free & Minimal Lactose
Nut Free
Shellfish Free
Soy Free
Vegan
Vegetarian
Meal Type
Snacks
Condiments, Sauces & Dips
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Add all of the ingredients into a bowl and mix to combine.
- Enjoy!
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Nutritional Info
Storage
Refrigerate in an airtight container for up to two days.
Notes
Serving Size: One serving is approximately equal to 3⁄4 cup of salsa.
More Flavor: Add red pepper flakes.
Cantaloupe: One half of a small cantaloupe is approximately two cups
No Cantaloupe: Use honeydew melon, peaches, or mango instead.
Used with permission from
Danielle Gaffen - Eat well with Crohn'sDanielle Gaffen - Eat well with Crohn's
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