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Ingredients
1 pound ground pork
½ cup fresh blueberries, washed and sliced in half
1 tsp dried thyme
1 tsp sea salt
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500 gram ground pork
83 grams fresh blueberries, washed and sliced in half
1 tsp (5ml) dried thyme
1 tsp (5ml) sea salt
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Instructions
- In a large bowl, mix all ingredients by hand.
- Form 4 large patties or 6 medium patties.
- Fry in a dry skillet over medium heat.
- Cook 5-7 minutes per side, until cooked through.
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Nutritional Info
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