Vinaigrette (Child Friendly)
Prep:
5 min
|
Cook:
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Easy
Ingredients
1½ TBSP SCD-safe mustard (not powder)
2 tsp honey
2 TBSP apple cider vinegar
⅓ to ½ cup (80-120 ml) olive oil
salt and black pepper to taste
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1½ TBSP (22 ml; 22 grams) SCD-safe mustard (not powder)
2 tsp (10 ml; 14 g) honey
2 TBSP (30 ml) apple cider vinegar
80-120 ml olive oil
salt and black pepper to taste
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Mix the mustard, honey, apple cider vinegar, and olive oil in a small bowl.
- Add in the salt and pepper to taste.
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Nutritional Info
Storage
Notes
Related Recipes
Beet Salad with Vinaigrette
SCD
mSCD
IBD-AID P2
Prep:
15 minutes plus 1 hour marinating
|
Cook:
45-60 minutes
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