Watermelon Gazpacho
Enjoy a vibrant Watermelon Gazpacho Soup. This easy recipe combines fresh produce for a nutritious and flavorful meal.
Prep:
1 minutes
|
Cook:
2-3 servings
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Easy
Ingredients
2 cups of watermelon
8 large tomatoes
1 cup cucumber
1 green bell pepper, de-seeded
2 cloves of garlic
1/2 jalapeño, de-seeded
1 TBSP sherry vinegar
4 TBSP olive oil
1 tsp salt
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304 grams of watermelon
8 large tomatoes
104 grams cucumber
1 green bell pepper, de-seeded
2 cloves of garlic
½ jalapeño, de-seeded
1 TBSP (15 ml) sherry vinegar
4 TBSP (60 ml) olive oil
1 tsp (5 ml) salt
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Rating
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Dietary Therapies
mSCD
SCD
AIP
IBD-AID P3
MED
Dietary Requirements
Dairy-Free
Egg Free
Gluten-Free
Grain-Free
Lactose-Free
Nut Free
Shellfish Free
Soy Free
Vegan
Vegetarian
Instructions
- Put all ingredients in a blender and blend until smooth.
- Garnish with chopped up tomato, cucumber, jalapeño, feta and basil. Enjoy!
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Nutritional Info
Storage
Notes
Used with permission from
Harvest and Healing
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