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Watermelon Gazpacho

Watermelon Gazpacho

Enjoy a vibrant Watermelon Gazpacho Soup. This easy recipe combines fresh produce for a nutritious and flavorful meal.

Prep:

1 minutes

|

Cook:

2-3 servings

Easy

Save

A vibrant bowl of watermelon and feta soup garnished with fresh vegetables and herbs, showcasing a refreshing summer dish.

A vibrant bowl of watermelon and feta soup garnished with fresh vegetables and herbs, showcasing a refreshing summer dish.

Ingredients

2 cups of watermelon

8 large tomatoes

1 cup cucumber

1 green bell pepper, de-seeded

2 cloves of garlic

1/2 jalapeño, de-seeded

1 TBSP sherry vinegar

4 TBSP olive oil

1 tsp salt

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304 grams of watermelon

8 large tomatoes

104 grams cucumber

1 green bell pepper, de-seeded

2 cloves of garlic

½ jalapeño, de-seeded

1 TBSP (15 ml) sherry vinegar

4 TBSP (60 ml) olive oil

1 tsp (5 ml) salt

‍

‍

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

Disease state

-

Instructions

Put all ingredients in a blender and blend until smooth.
Garnish with chopped up tomato, cucumber, jalapeño, feta and basil. Enjoy!

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

Harvest and Healing

Harvest and Healing

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