White Bean Dip
Prep:
|
Cook:
2 servings
.svg){kind=icon}
Unknown
Ingredients
1 can cannellini beans (white kidney beans) – drained and rinsed
1-2 cloves garlic, chopped
2 TBSP lemon juice
2 TBSP extra virgin olive oil
¼ cup fresh parsley leaves, chopped
⅛ tsp pepper
No items found.
1 can cannellini beans (white kidney beans) – drained and rinsed
1-2 cloves garlic, chopped
2 TBSP (30 ml) lemon juice
2 TBSP (30 ml) extra virgin olive oil
15 grams fresh parsley leaves, chopped
⅛ tsp (0.625 ml) pepper
No items found.
Rating
.svg)
Dietary Therapies
IBD-AID P2
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Instructions
- Place all ingredients in blender or food processor.
- Purée until smooth.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
UMass Medical School Center for Applied Nutrition
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments