Zesty Detox Salad
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Ingredients
1 bunch cilantro, chopped (about 1 cup tightly packed)
1 bunch watercress, chopped (about 1 cup tightly packed)
2 cups microgreens (about 3 ounces)
2 small or 1 large head of broccoli, finely chopped
2 small or 1 large beet, cut into ½-inch cubes
¾ cup olive oil
½ lemon, juiced
2 anchovy fillets
1 clove garlic
1 avocado, cubed
1 bunch cilantro, chopped (about 16 grams)
1 bunch watercress, chopped (about 34 grams)
2 cups microgreens (about 85 g)
2 small or 1 large head of broccoli, finely chopped
2 small or 1 large beet, cut into 1.25 cm cubes
177 ml olive oil
½ lemon, juiced
2 anchovy fillets
1 clove garlic
1 avocado, cubed
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Instructions
- Combine the cilantro, watercress, microgreens, broccoli, and beets in a large bowl and toss to combine.
- Place the olive oil, lemon juice, anchovies, and garlic in a blender and blend for 30 seconds or until fully combined.
- Toss the dressing with the salad and add the avocado.
Nutritional Info
Storage
If you are preparing this salad for later, keep the greens and dressing separate and add avocado fresh. Keeps for 1 to 2 days in the refrigerator.
Notes
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