![Zucchini Spaghetti Noodles](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5afbc_64de5fb29e6108ac749f5a50_ZucchiniNoodlesPXL_20220831_224710449.jpeg)
![Zucchini Spaghetti Noodles](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5afbc_64de5fb29e6108ac749f5a50_ZucchiniNoodlesPXL_20220831_224710449.jpeg)
Ingredients
3 zucchini*
2 TBSP olive oil
salt and pepper to taste
No items found.
3 zucchini*
2 TBSP (30 ml) olive oil
salt and pepper to taste
No items found.
Instructions
- Using a spiralizer, spiralize the zucchini into noodles.* (If disease is active, peel the zucchini).
- Cut the noodles into spaghetti length strands.
- Heat a large skillet on medium and add the olive oil.
- Add the spiralized zucchini to the pan, tossing in the oil.
- Add salt and pepper to taste.
- Cook for about 3 minutes - until noodles are slightly soft but still have bite and texture.
No items found.
Nutritional Info
Storage
Notes
*You can use fresh pre-spiralized noodles. I do not recommend using frozen spiralized noodles because the texture will be too soft to maintain a good noodle structure.
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