Atjar - Indonesian Pickled Sjalots

Easy home made atjar with vinegar and sjalots.

Prep:
5 minutes
|
Cook:
5 minutes
1 cup
Easy
Save
Home made atjar is a glass jar.
Home made atjar is a glass jar.

Ingredients

  • 8.8 ounces shallots, thinly sliced
  • 100 milliliters apple cider vinegar
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 1 tsp honey

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  • 250 grams shallots, thinly sliced
  • 100 milliliters apple cider vinegar
  • 1 tsp (5 ml) ground turmeric
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) honey

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Recipe PDF

Instructions

  1. In a small saucepan, bring apple cider vinegar, ground turmeric, salt, and honey to a boil. Add sliced shallots, then remove from heat and let it cool.

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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Albert Heijn - Allerhande
Albert Heijn - Allerhande

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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