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Ingredients
- 8.8 ounces shallots, thinly sliced
- 100 milliliters apple cider vinegar
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp honey
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- 250 grams shallots, thinly sliced
- 100 milliliters apple cider vinegar
- 1 tsp (5 ml) ground turmeric
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) honey
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Instructions
- In a small saucepan, bring apple cider vinegar, ground turmeric, salt, and honey to a boil. Add sliced shallots, then remove from heat and let it cool.
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Nutritional Info
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