Atjar - Indonesian pickled sjalots

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Recipes

Atjar - Indonesian Pickled Sjalots

Easy home made atjar with vinegar and sjalots.

Prep:

5 minutes

Cook:

5 minutes

1 cup

Easy

Save

Ingredients

8.8 ounces shallots, thinly sliced

100 milliliters apple cider vinegar

1 tsp ground turmeric

1 tsp salt

1 tsp honey

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250 grams shallots, thinly sliced

100 milliliters apple cider vinegar

1 tsp (5 ml) ground turmeric

1 tsp (5 ml) salt

1 tsp (5 ml) honey

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Dietary Therapies

SCD

mSCD

MED

IBD-AID P3

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Condiments, Sauces & Dips

Occasion

Applicances

Cuisine

Asian

Disease state

Recipe PDF

Instructions

In a small saucepan, bring apple cider vinegar, ground turmeric, salt, and honey to a boil. Add sliced shallots, then remove from heat and let it cool.

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