Copied
Boemboe-Indonesian Spice Paste
Boemboe paste, made from scratch with fresh ginger, lemongrass and chili peppers
Prep:
10 minutes
|
Cook:
2 cups
.svg){kind=icon}
Medium
Ingredients
5.3 ounces shallots
4 cloves garlic
25 grams (about 1 inch) fresh ginger
2 stalks lemongrass (white part only)
1.4 ounces candle nuts or macademia nuts
3 red chili peppers
2 teaspoons ground coriander
2 teaspoons ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground galangal (laos)
1 teaspoon salt
No items found.
150 grams shallots
4 cloves garlic
25 grams fresh ginger
2 stalks lemongrass (white part only)
40 grams candle nuts or macadamia nuts
3 red chili peppers
2 tsp (10 ml) ground coriander
2 (10 ml) ground turmeric
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) ground galangal (laos)
1 tsp salt
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
Disease state
-
Instructions
- Combine shallots, garlic, ginger, chopped lemongrass (white part), canle nuts, chili peppers, ground coriander, turmeric, cinnamon, galangal (laos), and salt in a food processor. Blend until a smooth paste forms. Add 2 tablespoons of water if the paste gets to dry.
No items found.
Nutritional Info
Storage
Notes
Powered by nutritionaltherapyforibd.org
Related Recipes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments