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Avocado Deviled Eggs

Avocado Deviled Eggs

Prep:

20 min

|

Cook:

3 servings

Unknown

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Avocado Deviled Eggs

Avocado Deviled Eggs

Ingredients

6 hard boiled eggs

1 medium avocado

2 tsp fresh lemon juice

Pinch of salt and pepper

6 hard boiled eggs

1 medium avocado

2 tsp (5 ml) fresh lemon juice

Pinch of salt and pepper

Rating

4.0

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

Instructions

Peel the hard boiled eggs and cut in half lengthwise.
Scoop out the yolks and transfer to a medium bowl.
Cut the avocado in half and remove the pit.
Scoop the flesh into the bowl with the egg yolks.
Add the lemon juice, salt and pepper to the bowl.
Use a fork to mash all of the ingredients together until combined.
Fill each of the egg halves with some of the avocado mixture.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

Modulife

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