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Butternut Squash
Prep:
|
Cook:
20-25 minutes
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Ingredients
2 cups peeled, diced butternut squash
1 tsp extra virgin olive oil
2 cloves garlic minced
½ tsp chopped fresh sage
salt and pepper to taste
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340 grams peeled, diced butternut squash
1 tsp (5 ml) extra virgin olive oil
2 cloves garlic minced
½ tsp (2.5 ml) chopped fresh sage
salt and pepper to taste
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Instructions
- Preheat oven to 400°F (205°C)
- In a large bowl, mix butternut squash with olive oil and garlic. Season with salt and black pepper.
- Arrange coated squash on a baking sheet and bake for 20-25 minutes until squash is tender.
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Notes
Used with permission from
UMass Medical School Center for Applied NutritionUMass Medical School Center for Applied Nutrition
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