Cheesy Hamburger Marinara Skillet Meal Recipe

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Recipes

Cheesy Hamburger Marinara Skillet Meal

SCD-compliant homemade hamburger-helper-style meal with zucchini instead of pasta

Prep:

15 min

Cook:

15 min

Easy

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Ingredients

1 pound ground beef

1 small yellow onion, chopped

2 TBSP olive oil

3 medium zucchini, cut into bite-sized cubes or wedges

salt to taste

2 cups compliant marinara

1 cup shredded compliant provolone or Monterrey Jack cheese (or other compliant cheese of your choice)

454 grams ground beef

1 small yellow onion, chopped

2 TBSP (30 ml) olive oil

3 medium zucchini, cut into bite-sized cubes or wedges

salt to taste

473 ml compliant marinara

113 grams shredded compliant provolone or Monterrey Jack cheese (or other compliant cheese of your choice)

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Recipe PDF

Instructions

In a large skillet, brown ground beef with the chopped onions on medium heat until no pink remains.
In a separate large skillet, heat pan on medium heat and add olive oil.
Add zucchini and salt to taste.
Sauté until zucchini softens or until it reaches desired doneness.
Add meat mixture and marinara to the zucchini and stir to combine.
Top with cheese and heat until melted.