Cheesy Hamburger Marinara Skillet Meal
SCD-compliant homemade hamburger-helper-style meal with zucchini instead of pasta
.svg){kind=icon}
Ingredients
1 pound ground beef
1 small yellow onion, chopped
2 TBSP olive oil
3 medium zucchini, cut into bite-sized cubes or wedges
salt to taste
2 cups compliant marinara
1 cup shredded compliant provolone or Monterrey Jack cheese (or other compliant cheese of your choice)
454 grams ground beef
1 small yellow onion, chopped
2 TBSP (30 ml) olive oil
3 medium zucchini, cut into bite-sized cubes or wedges
salt to taste
473 ml compliant marinara
113 grams shredded compliant provolone or Monterrey Jack cheese (or other compliant cheese of your choice)
.svg)
Instructions
- In a large skillet, brown ground beef with the chopped onions on medium heat until no pink remains.
- In a separate large skillet, heat pan on medium heat and add olive oil.
- Add zucchini and salt to taste.
- Sauté until zucchini softens or until it reaches desired doneness.
- Add meat mixture and marinara to the zucchini and stir to combine.
- Top with cheese and heat until melted.
Nutritional Info
Storage
Store leftovers in fridge for 3-5 days.
Notes
This recipe can be made in a single skillet if the meat/onion mixture is cooked, then set aside.
Related Recipes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments