Cloud Bread Recipe | Nutritional Therapy for IBD

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Recipes

Cloud bread

Can be used as sandwich bread and does not contain any nuts or nut flour.

Prep:

10 minutes

Cook:

15 minutes

8 pieces

Medium

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Ingredients

3 eggs

1 tsp salt

1 tsp baking soda

1 TBSP SCD yogurt

3 eggs

1 tsp (5 ml) salt

1 tsp (5 ml) baking soda

1 TBSP (15 ml) SCD yogurt

Rating

5.0

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Dietary Therapies

SCD

mSCD

IBD-AID P1

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Breads

Breakfast

Lunch

Occasion

Applicances

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Preheat the oven to 300°F (150°C).
Line a baking tray with baking paper.
Split eggs.
Beat the egg whites stiff with a little salt.
Carefully mix in the egg yolks, SCD yogurt, and baking soda.
Scoop the batter in large circles (American pancake size) onto the baking paper.
Bake in the oven for 15 minutes until golden brown.
Eat warm or let cool and store in the refrigerator.