Cloud bread
Can be used as sandwich bread and does not contain any nuts or nut flour.
Prep:
10
|
Cook:
15
8
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Medium
Ingredients
3 eggs
1 tsp salt
1 tsp baking soda
1 TBSP SCD yogurt
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3 eggs
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 TBSP (15 ml) SCD yogurt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Low-FODMAP
Soy Free
Instructions
- Preheat the oven to 300°F (150°C).
- Line a baking tray with baking paper.
- Split eggs.
- Beat the egg whites stiff with a little salt.
- Carefully mix in the egg yolks, SCD yogurt, and baking soda.
- Scoop the batter in large circles (American pancake size) onto the baking paper.
- Bake in the oven for 15 minutes until golden brown.
- Eat warm or let cool and store in the refrigerator.
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Nutritional Info
Storage
Keep refrigerated
Notes
They are very tasty to toast or as a base for a sandwich.
Used with permission from
Curingfood
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