Custard Pie Crust
Prep:
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Cook:
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Ingredients
1 cup almond flour
¼ cup oil
¼ cup honey
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100 grams almond flour
60 ml oil
60 ml honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Mix ingredients and pat in bottom of pie plate
- Bake at 350°F (180°C) until starting to brown.
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Nutritional Info
Storage
Notes
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