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Dressing for Spinach Salad
Prep:
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Cook:
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Ingredients
2 TBSP white wine vinegar
3 TBSP honey -- local is best
1 TBSP extra-virgin olive oil
¼ cup peeled and chopped shallots
⅛ tsp pepper
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2 TBSP (30 ml) white wine vinegar
3 TBSP (45 ml) honey -- local is best
1 TBSP (15 ml) extra-virgin olive oil
¼ cup peeled and chopped shallots
⅛ tsp (0.625 ml) pepper
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Rating
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Dietary Therapies
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free & Minimal Lactose
Vegetarian
Egg Free
Nut Free
Soy Free
Meal Type
Condiments, Sauces & Dips
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Blend all the dressing ingredients together in a food processor until smooth.
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Nutritional Info
Storage
Notes
Used with permission from
UMass Medical School Center for Applied NutritionUMass Medical School Center for Applied Nutrition
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