Fresh Salsa for Quick & Easy Sheet Tray Chicken Fajitas
Prep:
10-15 minutes
|
Cook:
4-6 servings
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Ingredients
3 vine ripe tomatoes, small dice
1 jalapeno, deseeded and small dice
½ red onion, small dice
4 cloves garlic, minced
2 TBSP cilantro, chopped
1 oz lime juice, fresh
1 TBSP olive oil
2 tsp red wine vinegar
½ tsp salt
¼ tsp pepper
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3 vine ripe tomatoes, small dice
1 jalapeno, deseeded and small dice
½ red onion, small dice
4 cloves garlic, minced
2 TBSP (30 ml) cilantro, chopped
2 TBSP (30 ml) lime juice, fresh
1 TBSP (15 ml) olive oil
2 tsp (10 ml) red wine vinegar
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) pepper
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Add all ingredients to a bowl. Stir to combine.
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Nutritional Info
Storage
Notes
Used with permission from
Abigail Marie - The Chef with IBDRelated Recipes
Quick & Easy Sheet Tray Chicken Fajitas with Fresh Salsa
SCD
mSCD
IBD-AID P3
Prep:
25 minutes
|
Cook:
20 minutes
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