Quick & Easy Sheet Tray Chicken Fajitas with Fresh Salsa
Ready in under an hour with fresh ingredients and flavor to spare, this is a dinner the whole family will love. Caramelized peppers and onions add sweetness while the chicken provides the perfect canvas for all those beautiful spices to shine.
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Ingredients
2 chicken breast 1-1 ½ Lb., sliced ¼ inch thick against the grain
2 TBSP olive oil
2 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow or orange bell pepper, sliced
1 large onion, sliced
1 tsp paprika
1 ½ tsp chili powder
1 tsp cumin
1 tsp coriander
1 tsp salt
½ tsp pepper
1 lime, quartered (for garnish)
Fresh salsa [related recipe]
2 chicken breast (454–680 grams), sliced 0.6 cm thick against the grain
2 TBSP (30 ml) olive oil
2 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow or orange bell pepper, sliced
1 large onion, sliced
1 tsp (5 ml) paprika
1½ tsp (7.5 ml) chili powder
1 tsp (5 ml) cumin
1 tsp (5 ml) coriander
1 tsp (5 ml) salt
½ tsp (2.5 ml) pepper
1 lime, quartered (for garnish)
Fresh salsa [related recipe]
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Instructions
- Preheat your oven to 425°F (218°C).
- Gather and prep ingredients.
- Start by breaking down the bell peppers and onions.
- Place a cast iron over high heat. Add olive oil, bell peppers, and onions.
- Char for 8-10 minutes or until partially cooked and browned nicely.
- While vegetables are cooking, slice your chicken breast and set aside.
- Add chicken and vegetables to a large bowl.
- Add in all your seasonings. Toss to coat and spread evenly on your sheet tray.
- Bake for 15-20 minutes or until the chicken reaches 165°F (74 °C).
- Remove fajitas from the oven, serve immediately over Cauliflower rice, top with fresh salsa (see related recipes) and a lime wedge. Enjoy!
Nutritional Info
Storage
Notes
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