Frozen Lemonade
Prep:
5 min
|
Cook:
1 serving
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Easy
Ingredients
2 cups of ice
⅓ cup lemon juice
1-2 TBSP of honey to taste
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470 ml of ice
80 ml lemon juice
1-2 TBSP (15-30 ml) of honey to taste
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Rating
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Dietary Therapies
IBD-AID P1
SCD
mSCD
CDED P1
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Add all ingredients to a blender and blend until all the ice is crushed.
- Garnish with a slice of fresh lemon or lemon
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Nutritional Info
Storage
Notes
Used with permission from
UMass Medical School Center for Applied Nutrition
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